Carrot Cake is a playful, comforting green tea blend for those moments when you want something a little indulgent without reaching for dessert.
A smooth green tea base is blended with carrot and apple, while cinnamon adds familiar baking spice. A creamy sweetness brings everything together, creating a cup that is surprisingly reminiscent of carrot cake.
Warm, sweet, and gently spiced, it makes a lovely afternoon tea and is equally enjoyable served over ice.
Sweet • Spiced • Creamy • Cozy
Green Tea, Carrot, Natural Flavor, Apple, Cinnamon.
Contains caffeine — made with green tea.
Use approximately 3 grams of tea per 10–12 oz of water.
Heat water to 175°F and steep for approximately 3 minutes.
Use 4 grams of tea in a standard mug. Steep with 175°F water for 3 minutes, then pour over a generous glass of ice.
2 oz: approximately 19 cups
4 oz: approximately 38 cups (available soon)
Store tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight.
A little invitation to pause, sip slowly, and enjoy the moment.